Serves 2 / Difficulty – Easy / Prep 30 minutes and cooks in 2 hours. This is one of my go-to lamb recipes, it’s easy, tasty and the meat just falls away from the bone. Delicious for an evening meal. Ingredients 3 tablespoons olive oil 2 lamb shanks 1 onion, roughly chopped 2 carrot, roughly chopped…
Serves 4 / Difficulty – Medium / Prep 20 mins cooks in 30 A classic English dish which is rich and creamy and comforting. Best served with some roast potatoes and broccoli which helps soak up some of the richness. Ingredients Butter for greasing Splash of olive oil 2 chicken breast cubed 50g of chopped…
Serves 2-4 / Difficulty – Easy / Preparation and cooking in around 30 minutes This is a Rick Stein recipe that is pretty easy and very delicious. My mother in law makes a pasta all busara and if there is any sauce left over you can keep and use it to make a quick tasty…
Serves 2 / Difficulty – Medium / Prep 30-40 minutes and cooks in 5 minutes A classic dish that is really not very difficult if you have the patience to deal with the lobster. I’ll be honest and say that as the picture shows I often don’t bother putting the meat back in the shell…