Roasted Vegetables with Burrata

Lunch, Mains, Vegetarian

Serves 2 / Difficulty – Easy / Prep 10 mins & cooked in 45 mins A rustic yet elegant dish that celebrates a colorful array of sweet red and orange peppers, silky aubergine cubes, cherry tomatoes, tender asparagus tips, and caramelised onions, gently roasted in extra virgin olive oil until perfectly charred and tender. Adding…

Mushroom risotto

Vale’s Mushroom Risotto

Mains, Vegetarian

Serves 4 / Difficulty – Medium / 10 minutes prep & around 30 minutes cooking time. This is the best mushroom risotto I have tasted, which is lucky as it’s made by my wife and she would know if I was lying every time she asks me ‘how was it?’. Ingredients 200g exotic mushroom mix…