Serves 2 / Difficulty – Easy / Prep 5-10 minutes The Italian classic Pesto sauce is a vibrant green, uncooked Italian sauce, known for its rich, aromatic flavour. It’s incredibly versatile, great as a simple pasta, as a topping on fish and bruschetta’s, or use as an accompaniment to salads. The fresh basil leaves provide the…
Serves 4 / Difficulty – Easy / Prep in 10 mins, cooked in 20 mins Quick to prepare as an easy, and impressive mid-week meal. A rich and comforting twist on the classic Stroganoff, this version swaps beef for tender strips of pork fillet, bringing a lighter touch to the dish while still delivering deep,…
Serves around 8 / Difficulty – Medium / Ready in 3-4 hours A versatile sauce, best served as a bolognese or lasagne. You need to cook this a lot to remove the fresh meat taste and refine the flavour. Ingredients 50g celery 50g onions 50g carrots 1 tablespoon olive oil 250g minced pork 500g beef minced 250g white wine…
Serves 2 / Difficulty – Easy / 5 minutes prep and 10 minutes cooking time. My mother in law introduced me to peverada pasta, I added the broccoli, truffle oil and cheese to pimp it up a bit. Ingredients 1 head of broccoli with stems remove 180g of fusilli pasta 6 tablespoons of peverada Truffle…
Serves 4 (or 2 very hungry people) / Difficulty – medium / 10 minutes prep and 45 minutes cooking time. I cook these jerk chicken thighs on the BBQ during the summer or in the oven when the weather won’t allow it. Ingredients 800g chicken thighs For the marinade 1 medium onion, cubed 2-3…