Serves 2-4 / Difficulty – Easy / Preparation and cooking in around 30 minutes This is a Rick Stein recipe that is pretty easy and very delicious. My mother in law makes a pasta all busara and if there is any sauce left over you can keep and use it to make a quick tasty…
Serves 4 / Difficulty – Hard / Prep 1 and cooks in 2 1/2 hrs For this recipe to work in the UK you have to make the stewed tomatoes yourself and I swapped gumbo file powder for cornflour and andouille sausage for nduja and kielbasa sausage (nduja has the taste and kielbasa has the…
Serves 2 / Difficulty – Medium / Prep 15 mins and 20 minutes cooking time. This is one of my favourite pastas and one of my main reasons for stocking nduja which you can buy at Ocado now. For the uninitiated Nduja has a taste similar to chorizo but it is a soft Calabrian sausage…