Serves 4 / Difficulty – Easy / Prep 15 minutes & cooks in 25 mins As always making your own is much better than the shop bought variety. And vegetarians and meat eaters alike will love these slices. They are very versatile, serve smaller sized portion as an appetiser or party food, or serve a…
Serves 4 / Difficulty – Easy / Prep 20 minutes and cooks in 5 This is a quick, easy to make evening meal which tastes more impressive than the work that goes into it. Ingredients 750g medium waxy potatoes, cut into wedges 1 head broccoli, cut into florets 250ml tub crème fraîche 2 tbsp wholegrain mustard 2…
Serves 2 / Difficulty – Easy / Prep 5 minutes and cooked in 10 minutes This is one of my go-to lunch recipes, quick, easy and very tasty and I’d imagine quite healthy if you are on a diet and choose gluten free pasta and skip the parmesan. Adjust the herbs / garlic amounts to…
Serves 2 / Difficulty – Medium / Preparation 30 minutes and 30 minutes cooking time I developed this recipe after enjoying some scallops recently as a starter – and the taste transported me back 30 years to a lunch I used often have whilst working as a young art director in an advertising company. Over…