Serves 2 / Difficulty Medium / Prep 20 mins & cooked in 30 mins A delicious, quick and easy no fuss curry dish. Great for a mid-week evening meal. If you like your vegetables crunchy then cook them for just 15 minutes, but I prefer them nice and soft to blend in with the chicken.…
Serves 4 / Difficulty – Easy / Prep 15 minutes & cooks in 25 mins As always making your own is much better than the shop bought variety. And vegetarians and meat eaters alike will love these slices. They are very versatile, serve smaller sized portion as an appetiser or party food, or serve a…
Serves 2 / Difficulty – Easy / Prep 10 minutes & cooked in 1/2 hour A simple, yet delicious version of the Italian minestrone soup. Big on flavour and extremely healthy with plenty of veg in your bowl. Serve as below or stir in a tablespoon of tomato puree at the end for a splash…
Serves 2 / Difficulty – Easy / Prep and cooking time around 45 minutes depending on the type of rice used This is one of my favourite Indian rice dishes and a great addition to any of the Indian curries in this website. Ingredients 120g Basmati Rice 5 medium chestnut mushrooms or handful of button…
Serves 4 / Difficulty – Easy / Prep time 2-3 hrs including marinating / Cooking time 30 mins This is a rich flavoursome tandoori curry, enjoy eaten as a main with some rice and Indian breads. This one is so easy to make as apart from the onion and ghee all the ingredients go into…
Serves 2 / Difficulty – Easy / Prep 30 minutes and cooks in 2 hours. This is one of my go-to lamb recipes, it’s easy, tasty and the meat just falls away from the bone. Delicious for an evening meal. Ingredients 3 tablespoons olive oil 2 lamb shanks 1 onion, roughly chopped 2 carrot, roughly chopped…
Serves 4 / Difficulty – Medium / Prep 1 hour & cooked in 1½ hour This is a twist on the British classic steak and kidney pudding. My wife does not like offal so I switched to using mushrooms instead and its a delicious change, I love both versions. Ingredients 450 grams steak cubed 3 tablespoons…
Serves 2 / Difficulty – Medium / Prep 20 mins cooks in 3 hours Cooking this beef curry for 3 hours results in a very tender meat in a tasty curry sauce. Best served with rice and flatbread of your choice to mop up the sauce. Ingredients 1 large onion, roughly chopped 2 garlic cloves…
Serves 4 / Difficulty – Medium / Prep 20 mins cooks in 30 A classic English dish which is rich and creamy and comforting. Best served with some roast potatoes and broccoli which helps soak up some of the richness. Ingredients Butter for greasing Splash of olive oil 2 chicken breast cubed 50g of chopped…
Serves 2 / Difficulty – Easy / Prep 30 minutes, cooked in 3-4 hours This is another Italian classic, its easy to make and is one of my favourite stews. Ingredients 400g of diced beef Flour for dusting 1 onion, chopped 1 stick of celery, chopped 1 carrot, peeled and chopped 200g of tinned tomatoes…