Serves 4 portions / Difficulty – Easy / Prep 10 mins, cooked in 10 A versatile curry sauce, great for Katsu chicken, or chop and fry some cubed chicken breast and add to the sauce and cook through to make a chinese style chicken curry (ensure the chicken is well cooked and no pink inside).…
Serves 4 / Difficulty – Easy / Prep time 2-3 hrs including marinating / Cooking time 30 mins This is a rich flavoursome tandoori curry, enjoy eaten as a main with some rice and Indian breads. This one is so easy to make as apart from the onion and ghee all the ingredients go into…
Serves 2 / Difficulty – Medium / Prep 20 mins cooks in 3 hours Cooking this beef curry for 3 hours results in a very tender meat in a tasty curry sauce. Best served with rice and flatbread of your choice to mop up the sauce. Ingredients 1 large onion, roughly chopped 2 garlic cloves…