Serves 4 portions / Difficulty – Easy / Prep 10 mins, cooked in 10 A versatile curry sauce, great for Katsu chicken, or chop and fry some cubed chicken breast and add to the sauce and cook through to make a chinese style chicken curry (ensure the chicken is well cooked and no pink inside).…
Serves 2 / Difficulty Medium / Prep 20 mins & cooked in 30 mins A delicious, quick and easy no fuss curry dish. Great for a mid-week evening meal. If you like your vegetables crunchy then cook them for just 15 minutes, but I prefer them nice and soft to blend in with the chicken.…
Serves 4 / Difficulty – Easy / Prep 15 minutes & cooks in 25 mins As always making your own is much better than the shop bought variety. And vegetarians and meat eaters alike will love these slices. They are very versatile, serve smaller sized portion as an appetiser or party food, or serve a…
Serves 4 / Difficulty – Easy / Prep time 2-3 hrs including marinating / Cooking time 30 mins This is a rich flavoursome tandoori curry, enjoy eaten as a main with some rice and Indian breads. This one is so easy to make as apart from the onion and ghee all the ingredients go into…
Serves 2 / Difficulty – Easy / Prep 10 mins / Marinading time 1 hr onwards This is a nice, fresh take on chicken and ideal for BBQ’s but also tastes fantastic cooked indoors. I recommend making a nice coleslaw and some roasted potatoes as a side dish. Ingredients For the rub Fresh rosemary, chopped…
Serves 2 / Difficulty – easy / Prep 5 mins and 10 mins cooking time I first had Padron peppers in a local European restaurant that has regular Mexican nights as one of the owners is from Mexico. These were always the highlight dish and they are actually very very easy to prepare. Ingredients 1…
Serves 2 / Difficulty – Easy / Prep 10 minutes, cooks in 45 This is one of my go to Spanish dishes when making tapas, very easy and very tasty. The trick with the sauce is to balance the amounts of olive oil and salt which removes the acidity of the tomatoes during cooking. Sauces…
Serves 2 / Difficulty – Easy / Prep 30 minutes and cooks in 2 hours. This is one of my go-to lamb recipes, it’s easy, tasty and the meat just falls away from the bone. Delicious for an evening meal. Ingredients 3 tablespoons olive oil 2 lamb shanks 1 onion, roughly chopped 2 carrot, roughly chopped…
Serves 2 / Difficulty – Medium / Prep 20 mins cooks in 3 hours Cooking this beef curry for 3 hours results in a very tender meat in a tasty curry sauce. Best served with rice and flatbread of your choice to mop up the sauce. Ingredients 1 large onion, roughly chopped 2 garlic cloves…
Serves 2 / Difficulty – Easy / Prep 5 minutes This is my favourite bruschetta, its so quick and easy and for me just tastes of Italy. It serves as a great starter or an accompaniment to a glass of wine or a cheeky cocktail in the garden. Ingredients Two handfuls of finely chopped cherry…