Serves 4 portions / Difficulty – Easy / Prep 10 mins, cooked in 10 A versatile curry sauce, great for Katsu chicken, or chop and fry some cubed chicken breast and add to the sauce and cook through to make a chinese style chicken curry (ensure the chicken is well cooked and no pink inside).…
Serves 2 / Difficulty – Easy / Prep 30 minutes and cooks in 2 hours. This is one of my go-to lamb recipes, it’s easy, tasty and the meat just falls away from the bone. Delicious for an evening meal. Ingredients 3 tablespoons olive oil 2 lamb shanks 1 onion, roughly chopped 2 carrot, roughly chopped…
Serves 4 / Difficulty – Easy / Prep 20 minutes and cooks in 30 minutes This is a recipe that I have copied from the BBC website, it’s a good twist on Salmon and I really enjoyed it. I removed the 8 sun dried tomatoes which you can add back in if you like but…
Serves 4 / Difficulty – Medium / Prep 1 hour & cooked in 1½ hour This is a twist on the British classic steak and kidney pudding. My wife does not like offal so I switched to using mushrooms instead and its a delicious change, I love both versions. Ingredients 450 grams steak cubed 3 tablespoons…
Makes 6-8 pancakes / Difficulty – Easy / Prep 5 minutes and cooked in 10 These make lovely fluffy pancakes and are best served with grilled, crispy streaky bacon and loads of good quality Maple Syrup. I much prefer them to English pancakes. Ingredients 190g self raising flour 1 ½ teaspoons baking powder 1 teaspoon salt…
Serves 8-10 / Difficulty – Easy / Preparation 30 minutes and 45-1 hour baking time Most of the time I hear people saying carrot cake is too dry, well this a proper carrot cake, very moist with a delicious tangy creamy topping. Its one of the best carrot cakes I have ever tasted and it…