Serves 2 / Difficulty – Easy / Prep 10 minutes & cooked in 1/2 hour A simple, yet delicious version of the Italian minestrone soup. Big on flavour and extremely healthy with plenty of veg in your bowl. Serve as below or stir in a tablespoon of tomato puree at the end for a splash…
Serves 2 / Difficulty – Easy / Prep 40 mins Apparently there are 37 varieties of Caponata in Sicily alone which is where the recipe originates – so I don’t mind cheating with the tomatoes which is why I call this ‘Quick Caponata’ as you don’t have the cook and peel them. This is a…
Serves 2 / Difficulty – Easy / Prep 30 minutes, cooked in 3-4 hours This is another Italian classic, its easy to make and is one of my favourite stews. Ingredients 400g of diced beef Flour for dusting 1 onion, chopped 1 stick of celery, chopped 1 carrot, peeled and chopped 200g of tinned tomatoes…
Serves 2 / Difficulty – Medium / Prep 30 minutes and 45 minutes cooking time One of the ultimate comfort foods, this is my tasty version of an English classic. Swap beef for lamb and you get a Shepherds pie. Ingredients For the filling 250g of minced beef 1 onion 1 small carrot 1 stick…