Spezzatino, Italian beef stew
Serves 2 / Difficulty – Easy / Prep 30 minutes, cooked in 3-4 hours This is another Italian classic, its easy to make and is one of my favourite stews. Ingredients 400g of diced beef Flour for dusting 1 onion, chopped 1 stick of celery, chopped 1 carrot, peeled and chopped 200g of tinned tomatoes…