Serves 2 / Difficulty – Easy / Prep 5 minutes The classic side dish for Mexican food and fajitas. Ingredients 2 tomatoes ½ red onion ½ lime, juiced Ground sea salt 1 red chilli pepper (optional) Method Finely chop the tomatoes and remove the white. Finely chop the red onion. If adding the red chilli…
Serves 2 / Difficulty – Medium / Prep 20 minutes and cooked in 3 hours You can also swap the beef for chicken (marinade with the rub and some olive oil, then stir fry until cooked). And also make fajita’s with this recipe by simply adding a tortilla, salsa (find my recipe here) and soured…
Serves 3-4 / Difficulty – Easy / Ready in 10 minutes. I find hummus a lot more versatile than just spreading on pitta (not that there is anything wrong with that of course) but try it on my peppers and eggs sandwich recipe and it takes an already great sandwich to a whole new level.…
Serves around 12 / Difficulty – medium / 20 minutes prep – 1 hour cooking time. Peverada sauce is a strong flavoured meaty sauce originating from Venice that is served with game and goes amazingly well with poultry. This particular recipe was passed to me by my mother in law, who learned it from her…
Makes 8 dumplings / Difficulty – easy / 10 minutes prep and 10 minutes cooking time. Ingredients 300g self raising flour 1/2 teaspoon salt 15g of butter 150ml of water About 300ml of oil for frying Method Sieve the flour and salt into a mixing bowl and stir in the salt. Cut the butter into small…