Serves 2 / Difficulty – Medium / Prep 30 – 45 mins plus marinading This healthy, tasty, Korean dish is a wonderful mix of marinated beef, seasoned vegetables Namul (seasoned veg), rice, and then topped with a fried egg. Traditionally this dish would get served to you in a piping hot stone bowl so you…
Serves 4 / Easy – / Prep 45 mins This is a mouth-watering Indian style chicken curry, and once you have deep fried the chicken first, it is fairly simple to cook. It is usually served with chapattis and rice, but you can also serve with chips (fries in the US) or mashed potato. For…
Serves 2 / Difficulty Medium / Prep 20 mins & cooked in 30 mins A delicious, quick and easy no fuss curry dish. Great for a mid-week evening meal. If you like your vegetables crunchy then cook them for just 15 minutes, but I prefer them nice and soft to blend in with the chicken.…
Serves 2 / Difficulty – Easy / Prep 10 mins / Marinading time 1 hr onwards This is a nice, fresh take on chicken and ideal for BBQ’s but also tastes fantastic cooked indoors. I recommend making a nice coleslaw and some roasted potatoes as a side dish. Ingredients For the rub Fresh rosemary, chopped…
Serves 2 / Difficulty – Medium / Prep 20 mins and cooks in 1 hour (includes roasting time) The first time I tried this was in a local restaurant I was amazed by the flavours. I asked the owner how they got the smoked flavour and he told me a local supplier provided him with…
Serves 2 / Difficulty – Easy / Prep 30 minutes and cooks in 2 hours. This is one of my go-to lamb recipes, it’s easy, tasty and the meat just falls away from the bone. Delicious for an evening meal. Ingredients 3 tablespoons olive oil 2 lamb shanks 1 onion, roughly chopped 2 carrot, roughly chopped…
Serves 1 / Difficulty – Easy / Ready in 20 minutes This is the famous sandwich from Birds of Prey. It’s basically a bacon, egg and cheese sandwich but what makes it so special is the ciabatta bread. Ingredients 1 ciabatta roll or half a ciabatta bread Butter (optional – I don’t bother with this)…
Serves 4 / Difficulty – Medium / Prep 1 hour & cooked in 1½ hour This is a twist on the British classic steak and kidney pudding. My wife does not like offal so I switched to using mushrooms instead and its a delicious change, I love both versions. Ingredients 450 grams steak cubed 3 tablespoons…
Serves 2 / Difficulty – Medium / Prep 20 mins cooks in 3 hours Cooking this beef curry for 3 hours results in a very tender meat in a tasty curry sauce. Best served with rice and flatbread of your choice to mop up the sauce. Ingredients 1 large onion, roughly chopped 2 garlic cloves…
Serves 4 / Difficulty – Medium / Prep 20 mins cooks in 30 A classic English dish which is rich and creamy and comforting. Best served with some roast potatoes and broccoli which helps soak up some of the richness. Ingredients Butter for greasing Splash of olive oil 2 chicken breast cubed 50g of chopped…