Makes 30 / Difficulty – Hard Unmistakably Sicilian, cannoli vary from shop to shop, town to town, but along with tiramisù they are among the most famous desserts in the world. They are a little tricky to make but well worth the effort, as home made cannoli are an absolute wonder and so different from…
About 10 slices / Difficulty – Medium / Prep time 20 minutes / Cooking time 20 minutes The great British classic! A gorgeous sponge with a delicious butter cream filling, just add your favourite brand of Strawberry jam to finish off. Ingredients For the sponge Four eggs 225g caster sugar 225g unsalted butter 225g sieved…
Serves 8-10 / Difficulty – Easy / Preparation 30 minutes and 45-1 hour baking time Most of the time I hear people saying carrot cake is too dry, well this a proper carrot cake, very moist with a delicious tangy creamy topping. Its one of the best carrot cakes I have ever tasted and it…