Roasted Vegetables with Burrata

Serves 2 / Difficulty – Easy / Prep 10 mins & cooked in 45 mins A rustic yet elegant dish that celebrates a colorful array of sweet red and orange peppers, silky aubergine cubes, cherry tomatoes, tender asparagus tips, and caramelised onions, gently roasted in extra virgin olive oil until perfectly charred and tender. Adding…