Serves 2 / Difficulty – Easy / Prep 5-10 minutes The Italian classic Pesto sauce is a vibrant green, uncooked Italian sauce, known for its rich, aromatic flavour. It’s incredibly versatile, great as a simple pasta, as a topping on fish and bruschetta’s, or use as an accompaniment to salads. The fresh basil leaves provide the…
Serves 4 / Difficulty – Easy / Prep in 10 mins, cooked in 20 mins Quick to prepare as an easy, and impressive mid-week meal. A rich and comforting twist on the classic Stroganoff, this version swaps beef for tender strips of pork fillet, bringing a lighter touch to the dish while still delivering deep,…
Serves 2 / Difficulty – Easy / Prep 10 mins & cooked in 45 mins A rustic yet elegant dish that celebrates a colorful array of sweet red and orange peppers, silky aubergine cubes, cherry tomatoes, tender asparagus tips, and caramelised onions, gently roasted in extra virgin olive oil until perfectly charred and tender. Adding…
Serves 2 / Difficulty – Easy / Prep 5 mins A classic cocktail that’s refreshing, balanced, and easy to enjoy, appealing to both seasoned whiskey drinkers and newcomers alike. Enjoy the complex flavours that combines sweet, sour, boozy elements with a smooth, silky texture of the foamy egg whites. You can use bourbon or rye…