Serves 2 / Difficulty – Medium / Prep 30 – 45 mins plus marinading This healthy, tasty, Korean dish is a wonderful mix of marinated beef, seasoned vegetables Namul (seasoned veg), rice, and then topped with a fried egg. Traditionally this dish would get served to you in a piping hot stone bowl so you…
Serves 4 / Easy – / Prep 45 mins This is a mouth-watering Indian style chicken curry, and once you have deep fried the chicken first, it is fairly simple to cook. It is usually served with chapattis and rice, but you can also serve with chips (fries in the US) or mashed potato. For…
Makes 30 / Difficulty – Hard Unmistakably Sicilian, cannoli vary from shop to shop, town to town, but along with tiramisù they are among the most famous desserts in the world. They are a little tricky to make but well worth the effort, as home made cannoli are an absolute wonder and so different from…
Serves 4 portions / Difficulty – Easy / Prep 10 mins, cooked in 10 A versatile curry sauce, great for Katsu chicken, or chop and fry some cubed chicken breast and add to the sauce and cook through to make a chinese style chicken curry (ensure the chicken is well cooked and no pink inside).…
Serves 2 / Difficulty Medium / Prep 20 mins & cooked in 30 mins A delicious, quick and easy no fuss curry dish. Great for a mid-week evening meal. If you like your vegetables crunchy then cook them for just 15 minutes, but I prefer them nice and soft to blend in with the chicken.…