Serves 2 / Difficulty – Easy / Prep 5 minutes and ready in 15 minutes I can never find fava beans so I use haricot which soaks up the lemon juice and olive oil just as well and makes a lovely soft to bite foul moudamas. Ingredients For the chicken 2 chicken breast, cut into…
Serves 2 / Difficulty – Easy / Prep 5 minutes and cooked in 10 minutes This is one of my go-to lunch recipes, quick, easy and very tasty and I’d imagine quite healthy if you are on a diet and choose gluten free pasta and skip the parmesan. Adjust the herbs / garlic amounts to…
Serves 2 / Difficulty – Easy / Prep 30 minutes, cooked in 3-4 hours This is another Italian classic, its easy to make and is one of my favourite stews. Ingredients 400g of diced beef Flour for dusting 1 onion, chopped 1 stick of celery, chopped 1 carrot, peeled and chopped 200g of tinned tomatoes…
Makes 6-8 pancakes / Difficulty – Easy / Prep 5 minutes and cooked in 10 These make lovely fluffy pancakes and are best served with grilled, crispy streaky bacon and loads of good quality Maple Syrup. I much prefer them to English pancakes. Ingredients 190g self raising flour 1 ½ teaspoons baking powder 1 teaspoon salt…
Serves 4 / Difficulty – Easy / Prep 20 minutes and 45 minutes cooking time This is a one pot meal that is good on it’s own or add rice to make more substantial. Ingredients One knob of butter 2 tbsp olive oil 4 chicken thighs or legs, skin removed (before or after cooking) Seasoned…